Snapchef Location: WORCESTER Date: 12/1/17 Position: COOK What experience in your life led to you interested in food and cooking? My father was the cook for the house, and I grew an interested while watching him cook and then tasting the magic he created. I wanted to do the same. Describe the moment when you [...]
Staffing Industry Leader To Connect with Potential Hires from across New England Today, Snapchef – the leading culinary workforce development and staffing agency in Massachusetts – announced its plans to launch a new on demand culinary staffing service mobile app at the 2018 New England Food Show. The New England Food Show is the largest regional [...]
Snapchef Location: WORCESTER Date: 12/1/17 Position: COOK What experience in your life led to you interested in food and cooking? Finding out about Snapchef and the program and opportunities they offer. Describe the moment when you decided that you wanted to pursue a career in the culinary field. I was walking by the office and [...]
Ingredients 2 cups Whole Wheat Couscous 4 cups cooked chicken breast, shredded 1 cups fresh basil 3 cup cilantro ¼ cup pine nuts 2 garlic clove 3 jalapeno peppers (de-seeded) 2 Tbsp. lime juice 3 Tbsp. olive oil ½ cup parmesan cheese Method of preparation Cook couscous according to package directions. Drain any access water. [...]
Tonya Johnson is CEO and founder of Ancient Bakers in Boston. Due to her 15 month old son’s food related ill health she began to study and search out plant-based products that had retained their original properties unlike many of the products of “the Western Standard American Diet”. Seeing the success first hand [...]
My Brother's Table began in 1981 in the City of Lynn, an old city certainly with its share of poor people, as a vision shared by a handful of people who were moved by compassion to respond to the growing needs of the hungry people they saw around them. The founders realized that food pantries, [...]
Topping 1/4 cup brown sugar 2 tablespoons butter 2 cups fresh blackberries 3/4 cup white sugar Cake: 1 cup white sugar 1 tsp Vanilla extract 1/2 cup butter, softened 2 eggs 1 1/2 cups all-purpose flour 2 teaspoons baking powder 1/2 teaspoon salt 1/4 cup milk Prep 15 m Cook 45 m Ready In 1 [...]
Snapchef is proud to announce the graduation of the Apprenticeship USA First Cohort in our Springfield Culinary Training Center. These new culinary professionals brought new ideas and recipes to the Snapchef kitchen that reflected their diverse backgrounds. They developed new skills through the Snapchef Apprenticeship USA program that will lead them to success in the [...]
Professional Hockey is back in Worcester! Snapchef is proud to support the Worcester Railers in its inaugural season at the DCU. Look for Snapchef during the season at Railer home games. Learn more about the new hometown team! The Worcester Railers: http://railershc.com/
