Snapchef Location: Springfield Date: 12/1/17 Position: COOK Tell me about yourself My name is Lucy Torres. I am a proud grandmother of eight and a great grandmother of one. I am receiving my AS degree at HCC (Holyoke Community College) in Food and Hospitality Management. How did you break into the culinary field? I love [...]
Snapchef Location: WORCESTER Date: 12/1/17 Position: COOK What experience in your life led to you interested in food and cooking? What really got me interested in pursuing a career in the culinary field was when I was younger and watched my mother cook in our kitchen. I would help her cook and bake. Seeing everyone’s [...]
Snapchef Location: BOSTON Date: 6/22/17 Position: COOK Tell us about yourself: Well, I came to the City of Boston from the Dominican Republic when I was 9 years old. I have lived here ever since and am proud to call the state of Massachusetts my home! How did you break into the culinary field? When [...]
Snapchef Location: WORCESTER Date: 12/1/17 Position: COOK What experience in your life led to you interested in food and cooking? My father was the cook for the house, and I grew an interested while watching him cook and then tasting the magic he created. I wanted to do the same. Describe the moment when you [...]
Snapchef Location: WORCESTER Date: 12/1/17 Position: COOK What experience in your life led to you interested in food and cooking? Finding out about Snapchef and the program and opportunities they offer. Describe the moment when you decided that you wanted to pursue a career in the culinary field. I was walking by the office and [...]
My Brother's Table began in 1981 in the City of Lynn, an old city certainly with its share of poor people, as a vision shared by a handful of people who were moved by compassion to respond to the growing needs of the hungry people they saw around them. The founders realized that food pantries, [...]
Snapchef Location: WORCESTER Date: 12/1/17 Position: COOK What experience in your life led to you interested in food and cooking? From the start, I have always been interested in cooking. As I got older, I grabbed a firmer interested in the field. I had children and now I cook for them daily. This job increased [...]
Snapchef Location: SPRINGFIELD Date: 11/14/17 Position: GRILL COOK What experience in your life led to you interested in food and cooking? My personal passion, even as a child, was cooking. As I got older I became more curious and wanted to learn more, and that's exactly what I did. Describe the moment when you decided [...]
Chef/Manager, Ritas Catering, Waltham, MA I used to watch my mother and grandmother cook, and it inspired me to try it myself. When I was 12, I got my first job cooking selling candy for a local organization at 12. When I was 14, I got a job as a Dock Hand at Baystate Cruises. [...]
Snapchef is proud to be working with culinary industry leader NexDine. NexDine specializes in Corporate Dining, School and College Dining and Senior Dining as well as catering and special events. Learn More: https://www.nexdine.com/
