2018 Asparagus Festival and Chefs’ Spearit Lunch
On Saturday, June 2nd, Snapchef attended and participated in the WGBY 2018 Asparagus Festival. Snapchef had such a great time celebrating all things local and agricultural with over 100 farmers, food vendors, artists and makers, and community partners across Western Massachusetts. At our booth, the Snapchef apprentices shared samples of delicious pickled asparagus with attendees, while also helping the incredible UMass dining services team cook asparagus-themed dishes for the Chefs’ Spearit Lunch for over 250 Hadley, Massachusetts residents. Thank you to WGBY Chef’s Spearit Lunch event partners, University Club and Restaurant (Chef Matthia Accurso), Valley Malt,The Farm Table (Chef Robert Conlin), [...]
Snapchef Announces Plans to Launch New On-Demand Culinary Staffing Mobile App to Meet Market Demand at the New England Food Show
Staffing Industry Leader To Connect with Potential Hires from across New England Today, Snapchef – the leading culinary workforce development and staffing agency in Massachusetts – announced its plans to launch a new on demand culinary staffing service mobile app at the 2018 New England Food Show. The New England Food Show is the largest regional trade event showcasing the food service industry. Snapchef will use this platform to meet the ongoing demands of the culinary industry by connecting with individuals who are seeking a new career in the food service industry. Since the demand for permanent, senior-level food service professionals [...]
Ancient Bakers Teams Up with Snapchef
Tonya Johnson is CEO and founder of Ancient Bakers in Boston. Due to her 15 month old son’s food related ill health she began to study and search out plant-based products that had retained their original properties unlike many of the products of “the Western Standard American Diet”. Seeing the success first hand using these foods Tonya and family started The Ancient Bakers with a mission to educate and bake healthy yummy breads and cookies from these “ancient grains.” Ancient Bakers, being a certified minority woman owned business, overcame many obstacles to finally open their store at 23 [...]
Graduation of the Apprenticeship USA First Cohort in our Springfield Culinary Training Center
Snapchef is proud to announce the graduation of the Apprenticeship USA First Cohort in our Springfield Culinary Training Center. These new culinary professionals brought new ideas and recipes to the Snapchef kitchen that reflected their diverse backgrounds. They developed new skills through the Snapchef Apprenticeship USA program that will lead them to success in the hospitality industry. Congratulations to our graduates!
Snapchef is Proud to Support the Worcester Railers
Professional Hockey is back in Worcester! Snapchef is proud to support the Worcester Railers in its inaugural season at the DCU. Look for Snapchef during the season at Railer home games. Learn more about the new hometown team! The Worcester Railers: http://railershc.com/
Congratulations to Daily Table
Congratulations to our culinary partner Daily Table on the opening of their new location in Roxbury on January 26th. Daily Table provides affordable and fresh options to our community. Learn more at Dailytable.org
Foxwoods Executive Sous Chef Recognizes Snapchef
"I would like to recognize - Michael Harvey- Rosiette Strauss, Eskia Holloway, Shaw Rivers, & Natasha Daniels for the outstanding job they do when they are here. When they arrive they are ready to work, clean uniforms and a positive attitude. I know on many occasions that all we have to do is show them 1 time and they follow direction and presentation to the T unless otherwise told to change. Each of the Snap team members I mentioned above bring something to the table that makes it work. We are proud to have them here at Foxwoods Resort Casino [...]
Snapchef Collaborates with the Food Bank of Western Massachusetts to Talk Nutrition in 2018
(January 11, 2018) SPRINGFIELD-Snapchef, New England’s largest temporary and permanent culinary staffing and training agency cares about nutrition and educating those who need it in the communities they serve. The Food Bank of Western Massachusetts Nutritional Workshops’ Mirah McNamara was invited by Snapchef Meagan Greene to join her Apprentice training program that will be wrapping up its first cohort in January. The nutritional workshop took place at the new Snapchef culinary training center in Downtown Springfield. The Food Bank of Western Massachusetts’ workshop was led by Mirah McNamara. Mirah introduced the concept of “My Plate” and how to follow guidelines [...]
