Please ensure Javascript is enabled for purposes of website accessibility

Whats Cookin – News

Whats Cookin – News

When a Corporate Chef teams up with a Celebrity Chef to Cook Up Change, They Didn’t Expect to See These Results

|

(June 14th, Boston) - Boston continues to experience an era of culinary innovation. Today, Todd Snopkowski – CEO and founder of Snapchef Culinary Staffing and 2015 Small Business Person of the Year – has announced a joint venture with acclaimed chef Tony Ambrose, founder of Ambrosia Events and Catering. This exciting partnership will combine forces to provide advanced skills jobs for local community members, while also serving up a new type of catering experience for events across New England. Chef Ambrose will be joining the Snapchef team as the company’s Senior Culinary Advisor. In this new role, Chef Ambrose will [...]

FutureWorks “Putting America to Work” Job Expo at the Basketball Hall of Fame in Springfield

|

On Monday, June 4th, Snapchef joined FutureWorks Career Center, WMAS 94.7, and Sports Radio 1450 at the 2018 “Putting America to Work” Job Expo. Snapchef's culinary team had a shot at participating in an event that has set the standard for matching employers with the workforce. Snapchef looks with great anticipation at partnering in other FutureWorks Career Center events. Held at the Naismith Memorial Basketball Hall of Fame in Springfield, Snapchef was among a diverse group of employers looking to hire and add to its culinary staffing team.

2018 Asparagus Festival and Chefs’ Spearit Lunch

|

On Saturday, June 2nd, Snapchef attended and participated in the WGBY 2018 Asparagus Festival. Snapchef had such a great time celebrating all things local and agricultural with over 100 farmers, food vendors, artists and makers, and community partners across Western Massachusetts. At our booth, the Snapchef apprentices shared samples of delicious pickled asparagus with attendees, while also helping the incredible UMass dining services team cook asparagus-themed dishes for the Chefs’ Spearit Lunch for over 250 Hadley, Massachusetts residents.  Thank you to WGBY Chef’s Spearit Lunch event partners,  University Club and Restaurant (Chef Matthia Accurso), Valley Malt,The Farm Table (Chef Robert Conlin), [...]

Snapchef Announces Plans to Launch New On-Demand Culinary Staffing Mobile App to Meet Market Demand at the New England Food Show

|

Staffing Industry Leader To Connect with Potential Hires from across New England Today, Snapchef – the leading culinary workforce development and staffing agency in Massachusetts – announced its plans to launch a new on demand culinary staffing service mobile app at the 2018 New England Food Show. The New England Food Show is the largest regional trade event showcasing the food service industry. Snapchef will use this platform to meet the ongoing demands of the culinary industry by connecting with individuals who are seeking a new career in the food service industry. Since the demand for permanent, senior-level food service professionals [...]

Ancient Bakers Teams Up with Snapchef

|

Tonya Johnson is CEO and founder of Ancient Bakers in Boston.  Due to her 15 month old son’s food related ill health she began to study and search out plant-based products that had retained their original properties unlike many of the products of “the Western Standard American Diet”.   Seeing the success first hand using these foods Tonya and family started The Ancient Bakers with a mission to educate and bake healthy yummy breads and cookies from these “ancient grains.” Ancient Bakers, being a certified minority woman owned business, overcame many obstacles to finally open their store at 23 [...]

Graduation of the Apprenticeship USA First Cohort in our Springfield Culinary Training Center

|

Snapchef is proud to announce the graduation of the Apprenticeship USA First Cohort in our Springfield Culinary Training Center. These new culinary professionals brought new ideas and recipes to the Snapchef kitchen that reflected their diverse backgrounds. They developed new skills through the Snapchef Apprenticeship USA program that will lead them to success in the hospitality industry. Congratulations to our graduates!

Go to Top