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Employee Spotlight: Robert Roberson

Name: Robert Roberson Snapchef Location: Boston Position: Cook What experience in your life led to you interested in food and cooking? I love working around food and gaining valuable experience from all of the kitchens I have worked in. Describe the moment when you decided that you wanted to pursue a career in the culinary [...]

2019-05-29T09:26:06-04:00May 29th, 2019|spotlight|

Recipe of the Week: Italian Chicken Burger with Parmesan Fries

Serves: 4 People Total Time: 45 Minutes Prep Time: 30 Minutes Cook Time: 15 Minutes Ingredients: Italian Chicken Burger: 4 Rolls (your favorite type) 1 Pound of ground chicken 4 Ounces sun-dried tomatoes, minced 1 Bunch basil, minced 1 Shallot, minced 8 Ounces of prosciutto, chopped 4 Slices of provolone [...]

2019-07-22T11:14:07-04:00May 24th, 2019|Recipe|

Employee Spotlight: Dan Giro

Name: Dan Giro Snapchef Location: Worcester Position: Advanced Skill/Chef What experience in your life led to you interested in food and cooking? Once I graduated from high school, I began working in a restaurant and that is where I became interested in cooking. Describe the moment when you decided that you wanted to pursue a [...]

2019-05-21T14:30:51-04:00May 22nd, 2019|spotlight|

AIM Presents Gould Education, Training Award to Snapchef

Today, Snapchef received the 2019 John Gould Education and Workforce Development Award from the Associated Industries of Massachusetts (AIM). Snapchef was founded 17 years ago by husband and wife Todd and Daniela Snopkowski and provides free culinary training to thousands of people who often subsequently find jobs through the company’s staffing operation. “Snapchef is [...]

2021-02-12T11:02:16-05:00May 17th, 2019|news|

Recipe of the Week: Arugula Basil Pesto En Croûte

Serves: 4 People Total Time: 1 Hour  Prep Time: 20 Minutes Cook Time: 40 Minutes Ingredients: Arugula Basil Pesto 4 Cups of Arugula 2 Cups of Fresh Basil 1/4 Cups of Parmesan Cheese 2 Garlic Cloves 1 Tablespoon of Lemon Juice Salt and Pepper 1/3 Cup of Oliv Oil Salmon 1/2 Cup [...]

2019-05-16T16:27:07-04:00May 17th, 2019|Recipe|

Employee Spotlight: Luis Alvarez

Name: Luis Alvarez Snapchef Location: Providence Office Position: Cook What experience in your life led to you interested in food and cooking? The art of culinary has always been a subject that has always intrigued me. I’ve always passionately loved creating dished from scratch and experimenting with new flavors to create a rollercoaster of flavors. [...]

2019-05-14T15:21:12-04:00May 15th, 2019|spotlight|

Recipe of the Week: Eggs Bennedict with Bacon Wrapped Asparagus and Truffle Frites

Serves: 4 People Total Time: 1 Hour 15 Minutes Prep Time: 45 Minutes Cook Time: 45 Minutes Ingredients: Hollandaise sauce ½ cup unsalted butter, melted 6 egg yolks 2 tablespoons lemon juice ¼ teaspoon cayenne pepper Kosher salt Fresh ground pepper Poached eggs 2 tablespoons distilled white vinegar Kosher salt 8 large eggs Toast [...]

2019-05-10T15:19:20-04:00May 10th, 2019|Recipe|

Snapchef Opens Providence Office and Training Kitchen

Snapchef opened their newest training kitchen and office space located in Providence, Rhode Island. The new space will allow Snapchef to train students on sight in their kitchen and fully prepare them to work in the culinary field. The Providence training kitchen joins kitchens in Worcester and Dorchester where Snapchef will train new employees to [...]

2019-05-10T15:22:21-04:00May 7th, 2019|news|

Recipe of the Week: Beer Battered Shrimp Tacos

Serves: 4 People Total Time: 45 Minutes Prep Time: 30 Minutes Cook Time: 15 Minutes Ingridgents: Guacamole 3 Avocados, Ripe 1/2 of a Small Onion, Finely Chopped 2 Roma Tomatoes, Diced 3 Tablespoons of Fresh Cilantro, Chopped 1 Jalapeno Pepper, Seeds Removed and Diced 2 Garlic Cloves, Minced 1 Lime, Juiced 1/2 Teaspoon of Sea Salt [...]

2019-05-03T08:52:32-04:00May 3rd, 2019|Recipe|
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