Busser / Busboy

Snapchef is New England’s premier, on-demand hospitality staffing provider. We connect qualified, trained, and experienced back-of-the-house and front-of-the-house professionals for temporary or permanent placement in part-time and full-time positions. This includes a full range of entry-level, mid-level, and senior-level roles.

Busboy Responsibilities:

  • Work with restaurant staff to create a positive dining experience for guests.
  • Greet customers and answer questions.
  • Alert servers when tables are in need of attention.
  • Clean tables and remove dishes after the party leaves.
  • Carry loads of soiled dishes to the dishwasher to be cleaned.
  • Ensure availability of clean dishes, flatware, glasses, straws, napkins, and other dining materials.
  • Washing dishes.
  • Be able to remain focused and on-task during busy hours.

Busboy Requirements:

  • High School Diploma/GED.
  • Previous restaurant experience preferred, but not necessary.
  • Excellent customer service and communication skills.
  • Eye for details.
  • Ability to lift 20 lbs or more.
  • Willing to stand or walk for extended periods.
  • Availability to work evenings and on weekends, including holidays.

If you are looking for a place to begin your culinary career, apply to Snapchef now!

The best place to find hospitality work, in a Snap

Work where you want, when you want

  • Select shifts that are close to where you live
  • Job opportunities all across New England
  • Stay up to date on opportunities with the SnapAPP

Earn extra cash

  • Work shifts that fit in your schedule
  • Earn pay weekly
  • Earn more if you are eligible to drive

No experience? No problem!

  • Fast-track training prepares you to work in the hospitality industry in a week
  • Apprenticeship training to help you learn skills to work you way up in a kitchen
  • Earn while you learn by taking classes in morning and working in the evening

Accounts we partner with:

  • Sports stadiums
  • Corporate dining
  • College/universities
  • Hotels
  • Convention centers
  • Catering
  • Industrial facilities

Benefits:

  • Gain opportunities and experience.
  • Flexible hours
  • Benefits. (Health insurance and sick pay)
  • Work in a variety of locations and find permanent jobs.
  • Temporary to permanent job opportunities.
  • Network and meet industry professionals.