Name: George Kapiris Snapchef Location: Worcester Position: Chef What experience in your life led to you interested in food and cooking? I first began learning to cook as a Dunkin Donuts baker from 1978-1982. It was a great place to work, they were very professional. I enjoyed the early mornings, the smell of the pastries, [...]
Serves: 15-20 people Total Time: 60 minutes Prep Time: 15 minutes Cook Time: 45 minutes Ingredients: Brazilian Pina Colada Cake: 3 Eggs 1 1/4 Cups of Milk 2 Tablespoon of Butter 1 1/2 Cups of Sugar 1 Pinch of Salt 2 Cups of Flour 1/2 Cups of Corn Starch 1 [...]
Name: Regina Corsetti Snapchef Location: Providence Position: Lead Cook What experience in your life led to you interested in food and cooking? I saw a job opening at Providence College and started as a cashier and then they asked me if I was interested in making pizza and working in the deli. After that, I [...]
Serves: 5-6 people Total Time: 45 minutes Prep Time: 30 minutes Cook Time: 15 minutes Ingredients: Bay Scallop Ceviche: 2 pounds Bay Scallops (Fresh Nantucket Bays or Peconic Bays are recommended) 1 Orange Bell Pepper, Diced 1 Yellow Bell Pepper, Diced 1 Red Bell Pepper, Diced 1 Red Onion [...]
Name: Robert O'Connor Snapchef Location: Boston Position: Cook What experience in your life led to you interested in food and cooking? From a young age, I was inspired by my Mother's home cooking. I wanted to help her and I was really interested in the food she was making. Describe the moment when you decided [...]
Serves: 8-12 People Total Time: 60 Minutes Prep Time: 30 Minutes Cook Time: 30 Minutes Ingredients: Pizza Dough: 1 and 1/2 Cups of Warm Water 1 Teaspoon of Sugar 2 Teaspoons of Dry Yeast 4 Cups of All-Purpose Flour 1 Teaspoon of Salt 1/3 Cup of Olive Oil Pizza Sauce: [...]
Name: Robert Roberson Snapchef Location: Boston Position: Cook What experience in your life led to you interested in food and cooking? I love working around food and gaining valuable experience from all of the kitchens I have worked in. Describe the moment when you decided that you wanted to pursue a career in the culinary [...]
Serves: 4 People Total Time: 45 Minutes Prep Time: 30 Minutes Cook Time: 15 Minutes Ingredients: Italian Chicken Burger: 4 Rolls (your favorite type) 1 Pound of ground chicken 4 Ounces sun-dried tomatoes, minced 1 Bunch basil, minced 1 Shallot, minced 8 Ounces of prosciutto, chopped 4 Slices of provolone [...]
Name: Dan Giro Snapchef Location: Worcester Position: Advanced Skill/Chef What experience in your life led to you interested in food and cooking? Once I graduated from high school, I began working in a restaurant and that is where I became interested in cooking. Describe the moment when you decided that you wanted to pursue a [...]
Today, Snapchef received the 2019 John Gould Education and Workforce Development Award from the Associated Industries of Massachusetts (AIM). Snapchef was founded 17 years ago by husband and wife Todd and Daniela Snopkowski and provides free culinary training to thousands of people who often subsequently find jobs through the company’s staffing operation. “Snapchef [...]
