Serves: 4 People Total Time: 1 Hour Prep Time: 20 Minutes Cook Time: 40 Minutes Ingredients: Arugula Basil Pesto 4 Cups of Arugula 2 Cups of Fresh Basil 1/4 Cups of Parmesan Cheese 2 Garlic Cloves 1 Tablespoon of Lemon Juice Salt and Pepper 1/3 Cup of Oliv Oil Salmon 1/2 Cup [...]
Name: Luis Alvarez Snapchef Location: Providence Office Position: Cook What experience in your life led to you interested in food and cooking? The art of culinary has always been a subject that has always intrigued me. I’ve always passionately loved creating dished from scratch and experimenting with new flavors to create a rollercoaster of flavors. [...]
Serves: 4 People Total Time: 1 Hour 15 Minutes Prep Time: 45 Minutes Cook Time: 45 Minutes Ingredients: Hollandaise sauce ½ cup unsalted butter, melted 6 egg yolks 2 tablespoons lemon juice ¼ teaspoon cayenne pepper Kosher salt Fresh ground pepper Poached eggs 2 tablespoons distilled white vinegar Kosher salt 8 large eggs Toast [...]
Snapchef opened their newest training kitchen and office space located in Providence, Rhode Island. The new space will allow Snapchef to train students on sight in their kitchen and fully prepare them to work in the culinary field. The Providence training kitchen joins kitchens in Worcester and Dorchester where Snapchef will train new employees to [...]
Serves: 4 People Total Time: 45 Minutes Prep Time: 30 Minutes Cook Time: 15 Minutes Ingridgents: Guacamole 3 Avocados, Ripe 1/2 of a Small Onion, Finely Chopped 2 Roma Tomatoes, Diced 3 Tablespoons of Fresh Cilantro, Chopped 1 Jalapeno Pepper, Seeds Removed and Diced 2 Garlic Cloves, Minced 1 Lime, Juiced 1/2 Teaspoon of Sea Salt [...]
Name: Carmen Colon Snapchef Location: Worcester Office Position: Cook What experience in your life led to you interested in food and cooking? Since I was a teenager, I always loved to be in the kitchen and that is where I developed an interest in food. I loved trying out different foods to cook and using [...]
Serves: 4 people Total Time: 70 Minutes Prep Time: 55 Minutes Cook Time: 15 Minutes Ingredients: Pretzel Dough 1 1/2 Cups of Warm Water 1 Packet of Active Dry or Instant Yeast 1 Teaspoon of Salt 1 Tablespoon of Brown Sugar 1 Tablespoon of Unsalted Butter, Melted 4 Cups of All-Purpose Flour, [...]
Name: Bogumil Eineberg Snapchef Location: Worcester Office Position: Cook What experience in your life led to you interested in food and cooking? When my kids were first born, I decided to be a stay at home father. This is what made me realize my love for cooking. I had the time to be in the [...]
Serves: 4 people Total Time: 15 minutes Prep Time: 5 Minutes Cook Time: 10 Minutes Ingredients: Leftover ham, chopped small Leftover broccoli, chopped small Leftover potatoes, chopped small 6 each large eggs, whisked. Cheddar cheese to taste Salt and pepper to taste Green onion, green and white parts sliced thin (for garnish) Method of [...]
Serves: 4 people Total Time: 1 hour, 15 minutes Prep Time: 30 Minutes Cook Time: 45 Minutes Ingredients: Ham and Potatoes: 1 each - spiral ham, approximately 5 lbs (Assume 6-8 oz of ham per person and more for leftovers!) 3 lbs – small assorted potatoes, cuts in halves or quarters Old Bay Seasoning or [...]
