Find Work IN A SNAP.
1. Sign Up
Apply to Snapchef below or call us at 844-424- 3343 to get started.
No Training, No Problem – our FREE Fast Track Training Program will enable you to earn while you learn!
2. Pick Your Shifts.
Work Where Want. When You Want. Flexible shifts are at your fingertips with our App.
Work in dynamic environments at corporate cafeterias, hotels & resorts, schools & universities, stadiums, amusement parks and more!
3. Get Paid Weekly!
You work, you get paid. Weekly pay for financial freedom.
It doesn’t stop there, when you’re with Snapchef you’re with family. With our advanced training you can grow and build your dream career with the support of the SnapFam.
Don’t just take our word for it,
Hear from a Snapchef:
Find a wide range of Jobs
Current Openings:
Looking for something else? Discuss your work dreams with our team.
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Flexible shifts at your fingertips.
Find part-time, full-time and per diem opportunities in dynamic work environments including stadiums, catering companies, colleges, hospitals, hotels & more.
DOWNLOAD THE SNAPCHEF APP FOR FREE:
Let’s Get Rolling – Apply Today
*New Employee must work 240 hours within your first 90 days (no weekly hour restrictions)
What’s Cookin’
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Industry Challenges: Labor and Staffing Shortages and Economic Recovery
For the past two years, the COVID-19 pandemic has created more competition for individuals who now have more career options driven by technology and remote working. The necessity for individuals to join the hospitality industry and become skilled professionals is pivotal not only for the restaurant industry, but also in hotels, hospitals, universities, conference centers, and corporate cafeterias. The food service and hospitality industry play a significant role as an economic driver. However, without qualified professionals, the industry has slowed down the overall post-pandemic economic recovery. The concerns of meeting national labor shortages go well beyond food service. According to [...]
Providence Business Journal covers Snapchef’s R.I. Hiring Expansion
Providence Business Journal reporter Mary Serreze covers our plans to add 100 new workers in R.I. and highlights the training, benefits and career path opportunities with Snapchef. Read Full Article
