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Work in dynamic environments at corporate cafeterias, hotels & resorts, schools & universities, stadiums, amusement parks and more!
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*New Employee must work 240 hours within your first 90 days (no weekly hour restrictions)
What’s Cookin’
Snapchef Celebrates Angela Sanfilippo’s 40 Years of Charting a Course for Seafood Chefs
By: Todd Snopkowski, CEO Today, restaurants and food-service facilities find themselves faced with the challenge of finding and retaining employees due to the culinary seafood industry’s shrinking labor pool. Similarly, local markets in communities and cities, such as in Gloucester, Massachusetts, find themselves faced with the challenge of operating in a modern, competitive food market. Angela Sanfilippo has been a leader at the nexus of chefs and the seafood industry for the last forty years. Through her leadership, I joined with the City of Gloucester and Innovate Glosta to help provide education for chefs of all backgrounds on the use [...]
SnapChef Celebrates Business Growth in Dorchester
Culinary Staffing Agency has hired over 1,000 employees since opening its Boston HQ in 2015 BOSTON-- SnapChef, the area’s premier culinary training and staffing agency, today celebrated two years of business growth since opening its Workforce Development Center and Corporate Headquarters in Dorchester, Massachusetts. As part of the festivities, July 31, 2017 was named “Snapchef Fast Track Culinary Day” in Boston. Located at 420 Washington Street, the Snapchef Fast Track Culinary Day celebration included remarks given by the City of Boston’s Economic Development Chief, John Barros, and SnapChef CEO and Founder, Todd Snopkowski. The program included an open job fair [...]
